-->

Quick facts about organic green tea

Quick facts about organic green tea

Health and Natural Living. Green tea leaves are harvested and dried before fermentation. This process ensures that organic green tea maintains many of its healthy properties compared to other teas that undergo many processes. Organic green tea produces more fresh and aromatic flavors that are liked and enjoyed by many people. Regardless of taste and aroma, green tea is more sponsored by its benefits for the general condition of the body. They are now included in many diets and also become food supplements in the form of pills and extracts.

Basic facts about organic green tea

Men have been drinking organic green tea for more than half a million years. The effect of the drug has been known to Chinese people long before research and experiments have been conducted to show its benefits. The history of green tea goes back to Asian culture, used as a drink or as a herbal medicine. In fact, historical reports show that organic green tea is used as a substance before controlling bleeding and helping to heal wounds.

What makes organic tea special?

Catechin polyphenols, powerful antioxidants, can be found abundantly in green tea. It is known that these compounds destroy cancer cells, reduce bad cholesterol levels and inhibit the formation of blood clots. What distinguishes organic green tea from other types of tea such as oolong and black tea is how it is processed. Organic green tea is steamed so that the important compounds are not oxidized. Other teas are usually made from fermented leaves which make health enhancing compounds less effective than just steaming them.

The benefits for the health of green tea

The popularity of green tea grows with an interest in fitness and a healthy lifestyle. Tea contains a group of compounds called polyphenols which act as antioxidants for the body. It has been proven that great benefits such as preventing cancer come from consuming organic green tea. In addition, here are some benefits of green tea for one's health:
  • Preventing flu: green tea can increase immunity to influenza
  • Reducing blood pressure: blood pressure can be reduced by 50% by drinking at least two cups of green tea a day
  • Cleanses the digestive system: tannins in tea cleanse the digestive tract and can soothe troubled stomachs
  • Helps reduce weight: Organic green tea is rich in antioxidants known as catechins which help reduce fat absorption. Metabolism also increases when drinking a cup of green tea twice a day.
  • Dental health: cavities are prevented with the help of fluoride green tea. In addition, antioxidants kill bacteria and therefore you get a fresh breath
  • Bone strength: Organic green tea is rich in vitamin D, which helps maintain bone density

Harmful effects of organic green tea

The danger of green tea for health is because of its caffeine. Those who consume more than five cups of green tea a day can experience insomnia. However, compared to coffee, green tea contains less caffeine.

This website uses cookies to ensure you get the best experience on our website. More Info